Levels of aflatoxin substantially exceeding the safety threshold recommended by WHO have been identified in Ugandan maize, sorghum, and groundnuts, according to researchers at the National Agricultural Research Organisation (NARO).
[News] High concentrations of aflatoxin in Ugandan grains sparks public health concern
For Additional News from OncWeekly – Your Front Row Seat To The Future of Cancer Care –
LATEST
Sign up for our emails
Trusted insights straight to your inbox and get the latest updates from OncWeekly
Newsletter
Privacy Policy